Copycat recipe for subway oatmeal raisin cookies
And when the first roll’s gone, you are powerless to resist grabbing for just one more. The first bite you take will make you think of a fresh cinnamon roll, and then you can’t stop eating it. The rolls are fresh out of the oven and they hit the table when you do, so there’s no waiting to tear into a magnificently gooey sweet roll topped with soft cinnamon butter. I never thought dinner rolls were something I could get excited about until I got my hand into the breadbasket at Texas Roadhouse. Raising the oven temperature a little-to 300 degrees F-will help with browning and still keep the cookies chewy. Also, reduce baking soda to 1 1/2 teaspoons and cinnamon to 1/2 teaspoon. Update 1/13/17: For an improved GrandMa's Big Cookies recipe, replace the 1/2 cup shortening with 3/4 cup softened unsalted butter. Source: Even More Top Secret Recipes by Todd Wilbur. You might also like my copycat for GrandMa's Peanut Butter Big Cookies. Be sure to take the cookies out of the oven when they are just beginning to turn light brown around the edges. You want the cookies soft and chewy when cool-just like a happy grandma would make. Now you can bake up a couple batches of your own with my GrandMa's oatmeal raisin cookies copycat recipe. This large, soft cookie comes two to a pack and is offered in several varieties, including oatmeal raisin. GrandMa's Cookie Company was founded back in 1914 by Foster Wheeler, but it wasn't until 1977 that the company introduced the popular Big Cookie.